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We currently have 2435 entries in all our glossaries.

Ibarra chocolate [Cutting Terms] Print in friendly format Send this term to a friend 

- The traditional Mexican chocolate; contains cinnamon, ground almonds and sugar; the modern version of an Aztec chocolate drink that sometimes contained chiles; ideal for making hot chocolate, but should not be substituted for regular chocolate in most other recipes; there are a few dessert recipes which call for Ibarra chocolate; can be purchased in most grocery stores throughout the Southwest.



"Holy Trinity" of chiles [Cutting Terms] Print in friendly format Send this term to a friend 

- ancho, mulato and pasilla.



"Killing" the Onion [Cutting Terms] Print in friendly format Send this term to a friend 

- A Turkish technique for taming onions is described as "killing" the onion: soaking it in salted water to draw out some of its harshness.



A la [Cutting Terms] Print in friendly format Send this term to a friend 


- [French] in the manner or style of.



A la carte [Cutting Terms] Print in friendly format Send this term to a friend 


- [French] refers to a list of food items each priced separately.



A la creme [Cutting Terms] Print in friendly format Send this term to a friend 



- [French] served with cream or a cream-based sauce.



A la Creole [Cutting Terms] Print in friendly format Send this term to a friend 



- [French] dishes prepared with tomatoes, green peppers and onions as important ingredients.



A la Grecqua [Cutting Terms] Print in friendly format Send this term to a friend 



- [French] means "in the Greek manner." Term describes vegetables cooked in a mixture of oil and vinegar, or lemon juice, with seasoning added. Serve cold or chilled.



A la minute [Cutting Terms] Print in friendly format Send this term to a friend 



- [French] cooked to order.



A la mode [Cutting Terms] Print in friendly format Send this term to a friend 



- [French] served with or in the fashion of. Desserts served ? la mode are served with ice cream; meats served ? la mode are braised with vegetables and served with gravy.



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