Definition: - Dough is a mixture of four, liquid, and usually a Leavening agent (such as eggs or yeast), which is stiff but pliable. The primary difference between dough and Batter is the consistency - Dough is thicker and Must be molded by hand, while Batter is semi-liquid, thus spooned or poured.

Submitted on 10.06.2010 15:36
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