Hard flour

Cutting Terms

Definition:

Hard flour, or "bread" flour, is high in Gluten and so forms a certain toughness that holds its shape well once baked.


Submitted on 08.06.2010 15:49
This entry has been seen individually 743 times.
Bookmark to Fark  Bookmark to Reddit  Bookmark to Blinklist  Bookmark to Technorati  Bookmark to Newsvine  Bookmark to Mister Wong  Bookmark to del.icio.us  Bookmark to Digg  Bookmark to Google  Share with friends at Facebook  Twitter  Bookmark to Linkarena  Bookmark to Oneview  Bookmark to Stumbleupon Bookmark to StudiVZ

This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team