Mirepoix

Cutting Terms

Definition:
[mihr-PWAH]
A mixture of diced carrots, onions, celery and Herbs Sauteed in butter. Sometimes ham or bacon is added to the mix. Mirepoix is used to Season sauces, soups and stews, as well as for a bed on which to Braise foods, usually meats or fish.


Submitted on 09.03.2013 16:28
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