Definition:
[FAWN ]
A French term used in culinary parlance for "Stock." There are three primary fonds in classic French cooking: fond blanc ("white Stock"), made from Veal and poultry meat and bones and vegetables; fond brun ("brown Stock"), made with browned beef, Veal and poultry meat and bones and vegetables; and fond de vegetal ("vegetable Stock"), made with butter-Sauteed vegetables.


Submitted on 09.03.2013 18:28
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