Aduski beans

Cutting Terms

Definition:

- A small (one-quarter inch long or so), oval, brown or reddish-brown dried bean. This is an Asian bean usually made into flour, sprouted or used in desserts. Its slightly sweet flavor makes it an odd choice for a dinner bean.


Submitted on 08.06.2010 21:23
This entry has been seen individually 759 times.
Bookmark to Fark  Bookmark to Reddit  Bookmark to Blinklist  Bookmark to Technorati  Bookmark to Newsvine  Bookmark to Mister Wong  Bookmark to del.icio.us  Bookmark to Digg  Bookmark to Google  Share with friends at Facebook  Twitter  Bookmark to Linkarena  Bookmark to Oneview  Bookmark to Stumbleupon Bookmark to StudiVZ

This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team