cep (plural ceps) or cepe (plural cepes)

edible mushroom: an edible woodland mushroom with a shiny brown cap and a creamy-colored underside. It has a rich nutty flavor. Latin name Boletus edulis.

[Mid-19th century. Via French cepe< Gascon cep "tree trunk, mushroom" < Latin cippus "stake"]

Submitted on 08.06.2010 15:44
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