Mangos

Cutting Terms

Definition: - [Spanish] mangoes; one of the most popular fruits in the Southwest and Mexico; it has a peach-like taste and flowery aroma; the skin is pink, red, gold and green; the flesh is deep yellow and juicy; to slice the fruit, free it from the flat, oval Pit in large pieces. There are some two hundred varieties. They are usually eaten ripe, as a fruit or in Salsa. Green mangoes make great salads and chutneys.


Submitted on 11.06.2010 17:01
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