Corn flour

Cutting Terms

Definition: Corn (maize) Flour is popular in the Southern and Southwestern US and in Mexico. Coarse whole-grain corn Flour is usually called corn meal. Corn meal that has been bleached with lye is called Masa harina (see masa) and is used to make tortillas and tamales in Mexican cooking. Corn Flour should never be confused with cornstarch, which is known as "cornflour" in British English.


Submitted on 08.06.2010 15:41
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