Fly Paper
Category : Hints, Tips and Tricks
2 cups milk
2 tablespoons black pepper
2 tablespoons granulated sugar
2 tablespoons brown sugar
Brown paper bags, cut into strips

Boil milk, pepper, and sugar together for 5 minutes. Simmer uncovered 5 minutes longer, until thickened, and then let cool. Wind the brown paper strips into a tight roll and drop them into the milk mixture. Let them become completely saturated.
Rewind the strips gently and let them air dry on a cookie sheet. They are ready to hang when they are sticky to the touch.

To use, suspend the strips up and out of the way wherever flies are a problem.

CAUTION:
Keep the strips away from young children, especially after they are covered with flies.