Table of Measuring Equivalents  Hints, Tips and Tricks  938 reads


TSP TBSP FLUID
OUNCES
CUPS SCOOPS LADLES FLUID
MEASURE
3 1 1/2        
  1-1/2 3/4   1-No. 40    
  2 1   1-No. 30 Size 0  
  2-2/3 1-1/3   1-No. 24    
  3 1-1/2   1-No. 20    
  4 2 1/4 1-No. 16 Size 1  
  5-1/3 2-2/3 1/3 1-No. 12    
  6 3 3/8 1-No. 10    
  8 4 1/2 1-No. 8 Size 2  
  10-2/3 5-1/3 2/3 1-No. 6    
  12 6 3/4      
  14 7 7/8      
  16 8 1   Size 3 1/2 pt
  18 9 1-1/8      
    12 1-1/2   Size 4 3/4 pt
    16 2     1 pt
    24 3     11/2 pt
    32 4     1 qt
    64 8     2 qt
    128 16     1 gal


NOTE:
1. Use ladles to serve individual portions of liquid or semiliquid foods.
2. Scoop number indicates the number of portions per quart.
Rating 2.83/5
Rating: 2.8/5 (114 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team