Potpourri Molds  Hints, Tips and Tricks  767 reads

1 cup All Purpose flour
1/2 cup salt
1 cup potpourri (old or new), cut finely
1/3 to 1/2 cup water
Cookie cutters (the open kind, not closed)

Mix all of the ingredients together and refrigerate for 5 minutes.

Flatten the dough either with your hands or a slightly floured rolling pin. Cut the dough with cookie cutters. Or you can use the dough like clay and make a sculpture.

If using as a hanging ornament, punch a hole in each shape. Set on a wire rack to dry thoroughly.
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