Meat Cooking Temperature Chart  Hints, Tips and Tricks  908 reads


Meat Fahrenheit Celsius
 
Beef:

Rare

120° - 125°

45° - 50°

Medium-Rare

130° - 135°

55° - 60°

Medium

140° - 145°

60° - 65°

Medium-Well

150° - 155°

65° - 70°

Well Done

160° and above

70° and above
Lamb:

Rare

135°

60°

Medium-rare

140° - 150°

60° - 65°

Medium

160°

70°

Well done

165° and above

75° and above
Poultry:

 Chicken

165° - 175°

75° - 80°

Turkey

165° - 175°

75° - 80°
Pork:

Fresh Pork

160° - 170°

65° - 70°

Ham (Fully-Cooked)

140°

60°

Ham (Uncooked)

160°

70°


Note: All Celsius figures are rounded off to the nearest tenth.

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