Freezing Herbs  Hints, Tips and Tricks  751 reads

Some herbs can be successfully frozen. Chives, dill and garlic chives should be chopped, frozen loose on a cookie sheet, then packed into a jar or freezer bag. Spoon out what you need and make sure they don't thaw, otherwise they become very watery. Larger-leafed herbs such as marjoram, mint, and sage should be frozen in sprigs in freezer bags.
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