Citrus Scented Sugar  Hints, Tips and Tricks  896 reads

White or raw sugar
Citrus peel, some cut with a peeler and some with a zester (Peeling very thinly, remove most of the white pith left, much of this pith will cause a bitterness to the finished product. Spread the peel out in a single layer, white part up, letting it set out on the counter for a day in the air at room temperature to dry. Drying thoroughly is not necessary, but removing some of the moisture and not using it 'fresh off the fruit' is very important.)
Clear jars, (with tops) such as mason jars

Fill jars with sugar to a depth of 1/2-inch. Add some of the citrus peel then cover with another layer of sugar. Continue in this way, ending with the sugar about 1/4-inch from the top of the jar. Replace lid. Allow to sit for a few days so the citrus flavor infuses the sugar.
Rating 2.95/5
Rating: 2.9/5 (168 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team