||1.) Cut out the pieces. The strap pieces should be
12inches (30cm) by 2 inches (5 cm). The top of the apron should be
9inches (22cm) and the straight part of the sides should start about
10inches (25cm) from the top.|
|2.) Sew the strap together at one end. Fold in half
lengthwise with wrong sides together. (pink dotted lines
are fold lines; violet dotted lines are stitches) Topstitch along
the fold line.
|3.) With right sides together, sew the strap to the top
edge of the apron, making sure that the unfinished edges are on the
outside. Hem the top of the apron by folding over 1/4 inch and another
1/4 inch again. Ensure that the straps are pointing upwards. Stitch.
Topstitch along the upper edge.|
|4.) Fold the ties in half lengthwise with right sides
together. Sew one side of each tie to finish. Remember that the
ties will hang down when the apron is tied so the finished edge
should be at the bottom.
Turn the ties right side out and
topstitch along the fold lines and the bottom of the ties. Sew the
ties to the sides of the apron in the same manner as the strap,
making sure that the unfinished edges are on the top of the
||5.) Hem all raw edges all the way around by folding over
1/4 inch and another 1/4 inch again. Stitch.|
|6.) optional: Use the extra small pieces to make
a round pot holder, if you are a glutton for punishment.
(Instructions not included.)