Powdered Sugar Replacement  Substitutions  1051 reads

2 cups nonfat dry milk powder
2 cups cornstarch
1 cup granulated sugar replacement

Combine all ingredients in food processor or blender. Process until well blended and powdered.


Yield: 4 cups or the equivalent of 1 pound of powdered sugar.

Serving size: 1/4 cup
Food Exchanges: 1 bread
Nutritional information per serving: 81 calories.
Rating 2.78/5
Rating: 2.8/5 (160 votes)
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