Characteristics of Good Quality Bread Products and Rolls  Hints, Tips and Tricks  14279 reads

Color. . . . . . . . . . Uniform golden brown top
and bottom. Inside creamy  
white. Free from yellow or
brown spots.
Uniform golden brown out-
side. Inside creamy white
or slightly yellow but free
from streaks.
Even rich brown color,
creamy white inside and
free from streaks.
Shape and size. . Uniform in shape and size,
with straight sides and a
smooth level top. The
volume is at least twice the
size of the unbaked product.
Uniform shape and size.
Well-rounded pebbled
top, free from peaks or cracks.
Well proportioned,
symmetrical with a
well-rounded top.
Crust. . . . . . . . . . Tender and moderately
smooth. Free from excess
Tender, with a thin, slightly
rough or pebbled shiny
Crisp-tender with an even
thickness over entire
surface. Free from cracks
and bulges.
Texture. . . . . . . Slightly moist, tender and
flaky crumb, with a medium
fine grain.
Moist, tender and light
crumb, with medium fine,
evenly distributed air
Soft, springy texture,
tender and slightly moist
with fine grain, thin-
walled cells.
Flavor. . . . . . . . Pleasing, well-blended
flavor with no bitterness.
Pleasing, well-blended flavor
with no bitterness or other
Wheaty, sweet nut-like
flavor. No off-flavors.

Rating 2.62/5
Rating: 2.6/5 (245 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team