Cocoa Espresso Cooler
Category : Coffee and Tea
2 cups Cold espresso blend coffee
2 cups Cold cocoa (2-3 heaping teaspoons of unsweetened cocoa to 1 cup of milk)
1 teaspoon Vanilla extract
1 cup Sweetened whipped cream
Combine cold coffee, cocoa and vanilla. Pour over ice in tall glasses. Top each with 2 tablespoons of whipped cream.