Chocolate Almond Coffee
Category : Coffee and Tea
1/4 cup ground MAXWELL HOUSE Coffee, any variety
2 tablespoons sugar
2-1/2 cups water
1/4 teaspoon almond extract
2 squares BAKER'S Semi-Sweet Baking Chocolate, chopped
1 cup half-and-half
PLACE coffee in filter in brew basket of coffee maker. Place sugar in empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir in almond extract until well mixed.
MICROWAVE chocolate and half-and-half in medium microwavable bowl on HIGH 1 minute. Beat with whisk until chocolate is completely melted and mixture is well blended.
ADD hot coffee to chocolate mixture; beat with whisk until well blended.
POUR into large cups or mugs. Serve topped with whipped cream, if desired.
Makes 6 servings
Prepare as directed; refrigerate until chilled. Serve as a cold beverage, beating with whisk just before serving.