Buttered Rum Coffee
Buttered Rum Coffee
Category : Coffee and Tea
1/3 cup Ground coffee
1/4 teaspoon Freshly ground nutmeg
1 1/4 teaspoons Rum extract
1/8 teaspoon Liquid butter flavoring

Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine remaining ingredients. With processor running, add flavorings. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Store in refrigerator.

Yields: Mix for eight 6-ounce servings