Strawberry and Peach Rose Sangria
Category : Beverages, Alcoholic
1/3 cup sugar
1/3 cup brandy
2 cups sliced strawberries
1 cup sliced peaches
1 bottle Rosé
1 bottle Sauvignon Blanc
1 cup chilled club soda or sparkling water
10-20 basil leaves
Add the sugar and brandy to a large pitcher and stir until the sugar has dissolved.
Add the fresh fruit, wine and club soda and stir to combine. Add the basil.
Refrigerate the sangria for at least 6 hours before serving.
Serve over ice.
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