The Brave
Category : Beverages, Alcoholic
from Mixologist Bobby Heugel of Anvil Bar & Refuge - Houston, TX


Yield: 1 Cocktail

1 ounce Del Maguey chichicapa mezcal
1 ounce Hacienda del Sotol Plata tequila
0.5 ounces Averna amaro
1 barspoon Grand Marnier
3 mists Angostura bitters
1 flamed orange zest

Combine the mezcal, tequila, Averna, and Grand Marnier in a wine glass without ice and swirl together. Mist three small amounts of Angostura Bitters on top. Garnish with the flamed orange zest.