1 quarts apple cider 3/4 to 1 cup Lemon Juice 1 cup firmly packed light brown sugar 8 whole cloves 2 cinnamon sticks
optional: additional cinnamon sticks for garnish
In large saucepan, combine all ingredients except garnish; bring to boil. Reduce heat, simmer uncovered 10 minutes to blend flavors. Remove spices; serve hot with cinnamon stocks and sliced apples if desired.