1/2 cup unsweetened cocoa powder 1/3 cup sugar 1 teaspoon cornstarch or arrowroot 1 cup water 1 cup milk 1/8 teaspoon vanilla extract or 1/2 teaspoon Kahlua or Grand Marnier, optional Ground nutmeg or cinnamon Whipped cream or marshmallows
In a medium, heavy saucepan, stir together the unsweetened cocoa, sugar and cornstarch or arrowroot. Thoroughly stir in 1/2 cup of the water and set over low heat. Stir in the remaining 1/2 cup water and the milk. Cook, stirring, over medium-low heat until the mixture is thick enough to coat a spoon, about 10 minutes.
If desired, stir in the vanilla, Kahlua or Grand Marnier. Top each serving with ground nutmeg or cinnamon and whipped cream or marshmallows.
Makes 4 servings; about 1/2 cup per serving.
Calories 128 Fat 3 g Carbs 26 g Sodium 44 mg Fiber 3 g.