Trader Vic's Restaurant Coffee Grog  Coffee and Tea  875 reads

1 teaspoon Hot Buttered Rum Batter
1 Strip Lemon Rind
1 Strip Orange Rind
1-1/2 ounces Puerto Rican or Cuban Rum

Combine in a preheated 6 ounce mug. Add 1 ounce cream and fill mug with hot coffee.

Trader Vic's Hot Buttered Rum Batter

1 pound Brown Sugar
1/4 pound butter
Pinch of Salt

Cream the butter and sugar together until smooth, as you would for a cake, then add 1/2 teaspoon each of nutmeg, cinnamon, and cloves. Add salt.
Rating 2.65/5
Rating: 2.7/5 (83 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team