Starbucks Mocha Slush  Coffee and Tea  781 reads

Starbucks Mocha Slush
6 cups double-strength freshly-brewed dark roast coffee
2/3 cup unsweetened cocoa powder, plus additional for garnish
2 cups nonfat milk

Fill ice cube trays with half of the brewed coffee and place in the freezer.

In a bowl, combine the remaining brewed coffee, cocoa powder and milk and stir to dissolve the cocoa. Cover and chill.

When the ice cubes have frozen, transfer them to a kitchen towel and, using a hammer or mallet, crush the cubes.

Fill 4 glasses with the crushed ice and divide the coffee-cocoa mixture evenly among them.

Dust the top with cocoa powder and serve.
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