18 Ice cubes (up to 22)
7 ounce Double strength coffee, chilled
1/4 cup Chocolate sauce (or syrup)
2 tablespoons Vanilla Syrup
Whipped Cream (garnish)
Place ice, coffee, chocolate sauce, and syrup in a blender.
Blend until smooth.
Pour into a large, tall (chilled) glass.
Garnish with dollop of whipped cream or scoop of your favorite ice cream.
Makes one 16 ounce frappe