Mocha Frappe  Coffee and Tea  610 reads

Mocha Frappe
18 Ice cubes (up to 22)
7 ounce Double strength coffee, chilled
1/4 cup Chocolate sauce (or syrup)
2 tablespoons Vanilla Syrup
Whipped Cream (garnish)

Place ice, coffee, chocolate sauce, and syrup in a blender.

Blend until smooth.

Pour into a large, tall (chilled) glass.

Garnish with dollop of whipped cream or scoop of your favorite ice cream.

Makes one 16 ounce frappe
Rating 2.75/5
Rating: 2.8/5 (124 votes)
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