Mocha Coffee  Coffee and Tea  631 reads

Mocha Coffee
6 ounces coffee liqueur
2 ounces creme de cacao
24 ounces hot strong coffee
1/4 cup whipping cream, whipped
1 teaspoon cocoa

Combine coffee liqueur with creme de cacao and divide among 6 mugs or heated wine glasses.

Add coffee.

Top with cream and sprinkle with dash of cocoa.

Amaretto, Grand Marnier or any other dessert liqueur may be substitute for the coffee liqueur and creme de cacao.

Serves 6
Rating 2.84/5
Rating: 2.8/5 (134 votes)
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