Mocha Coffee  Coffee and Tea  712 reads

Mocha Coffee
6 ounces coffee liqueur
2 ounces creme de cacao
24 ounces hot strong coffee
1/4 cup whipping cream, whipped
1 teaspoon cocoa

Combine coffee liqueur with creme de cacao and divide among 6 mugs or heated wine glasses.

Add coffee.

Top with cream and sprinkle with dash of cocoa.

Amaretto, Grand Marnier or any other dessert liqueur may be substitute for the coffee liqueur and creme de cacao.

Serves 6
Rating 2.86/5
Rating: 2.9/5 (159 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team