1 tablespoon Earl Grey tea
1 vanilla pod
3 lemon slices; + extra to serve
2 tablespoons sugar
700 ml hot water
6 ice cubes
Yield: 4 servings
Make up the tea, placing all the dry ingredients and lemon slices into a tea pot or jug.
Add the hot water and leave to infuse for 8 minutes.
Strain the tea into a jug and leave to cool.
Cover and refrigerate until ready to serve.
Add ice cubes and fresh lemon slices just before serving.
Use 1/2 teaspoon vanilla sugar as a substitute to the vanilla pod.