Gaelic Coffee  Coffee and Tea  816 reads

Gaelic Coffee
Black coffee; freshly made
Scotch whiskey
Demerara (raw brown) sugar
Double (heavy) cream; whipped until slightly thick

Pour the coffee into a warmed glass.

Add the whisky and the sugar to taste.

Stir well.

Pour some lightly whipped cream into the glass over the back of a teaspoon.
Rating 2.55/5
Rating: 2.5/5 (155 votes)
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