2 eggs, separated
1/3 cups sugar
1/3 cup instant coffee
Dash salt 1 tablespoon vanilla extract
2 cups milk, chilled
1 cup heavy cream
1 cup whipped Shaved unsweetened chocolate
In a small bowl using an electric mixer, beat at high speed, beat egg whites until soft peak forms.
In large bowl, beat egg yolks until lemon colored.
Gradually beat in coffee, salt, vanilla, milk, and 3/4 cut water.
Stir in egg-white mixture and whipped cream; mix well.
Serve well chilled, with chocolate sprinkled over each serving.
Makes 12 servings.