Classic Bubble Tea  Coffee and Tea  680 reads

Classic Bubble Tea
1/2 cup chilled, cooked large Chinese tapioca pearls (if substituting regular small tapioca, use 1/3 cup)
1 cup crushed ice
1 cup very strong chilled black tea (or substitute orange pekoe tea or Chinese litchi tea)
1 cup milk, or to taste
Honey or sugar to taste.

Place the pearls in a large parfait glass. Combine all remaining ingredients in a cocktail shaker, and shake vigorously until the mixture is frothy. Pour into the glass, and serve with extra-thick straws.

Yield: One 16-ounce drink
Rating 2.80/5
Rating: 2.8/5 (152 votes)
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