Chocolate Mint Coffee  Coffee and Tea  566 reads

Chocolate Mint Coffee
1/3 cup Ground coffee
1 teaspoon Chocolate extract
1/2 teaspoon Mint extract
1/4 teaspoon Vanilla extract

Place coffee in a blender or food processor. In a cup, combine extracts. With processor running, add extracts.

Stop and scrape sides of container with spatula. Process 10 seconds longer. Store in refrigerator.

Yield: mix for eight 6-ounce servings
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Rating: 2.8/5 (102 votes)
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