Antoine's Restaurant Cafe Brulot Diabolique  Coffee and Tea  859 reads

Antoine's Restaurant Cafe Brul
2 tablespoons sugar
4 cinnamon sticks
8 to 10 whole cloves
1 lemon peel, quartered
1 cup brandy
4 cups hot coffee

Place sugar, cinnamon, cloves, lemon peel and brandy in a flame proof pot. Flame. Add coffee and stir (while flaming). Ladle into coffee cups (while flaming). Serve.

Source: Antoine's Restaurant, New Orleans, Louisiana
Rating 2.71/5
Rating: 2.7/5 (142 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team