Buttered Rum Coffee  Coffee and Tea  735 reads

Buttered Rum Coffee
1/3 cup Ground coffee
1/4 teaspoon Freshly ground nutmeg
1 1/4 teaspoons Rum extract
1/8 teaspoon Liquid butter flavoring

Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine remaining ingredients. With processor running, add flavorings. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Store in refrigerator.

Yields: Mix for eight 6-ounce servings
Rating 2.88/5
Rating: 2.9/5 (103 votes)
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