Canadian Lunar Lager  Beer  944 reads

barley malt hops
Serving Size : 50

5 lbs amber hopped malt extract
1/2 ounce wiliamette hops, finishing
1 package ale yeast
3/4 cup corn sugar, bottling

Boil the malt with 1-1/2 gal of water for 45 min. During final 5 min, add the finishing hops for flavor. Sparge and ferment for 3 weeks and bottle

light instead of amber extract, Fuggles may subsitute for hops
Rating 2.71/5
Rating: 2.7/5 (163 votes)
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