Serving Size : 50
3-1/2 lbs malt extract powder-light
2-1/2 lbs honey
1-1/2 ounces cascade hops, boiling
1/2 ounce cascade hops, finishing
1 package lager yeast
3/4 cup corn sugar, bottling
Add the malt extract, honey and boiling hops to 1.5 gal of water and boil for 60 min. Add finishing hops during final 2-4 min of boiling. Sparge into cold water. Pitch when cool. Bottle when done.