European Brown Ale  Beer  868 reads

barley malt hops
3-1/3 lbs malt extract syrup-amber
2 lbs malt extract powder-light
1/3 ounce burton water salts
1 ounce fuggles hops, boiling
1 ounce williamette hops, finishing
1 package ale yeast
3/4 cup corn sugar, bottling

Boil malts and water salts in 2 gal water for 35 min. Add boiling hops and boil for 15 min. Add finishing hops for 5 min.
Rating 2.46/5
Rating: 2.5/5 (131 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team