European Brown Ale  Beer  979 reads

barley malt hops
3-1/3 lbs malt extract syrup-amber
2 lbs malt extract powder-light
1/3 ounce burton water salts
1 ounce fuggles hops, boiling
1 ounce williamette hops, finishing
1 package ale yeast
3/4 cup corn sugar, bottling

Boil malts and water salts in 2 gal water for 35 min. Add boiling hops and boil for 15 min. Add finishing hops for 5 min.
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