Light Honey Ginger Lager  Beer  987 reads

barley malt hops
Serving Size : 50

3-1/2 lbs malt extract powder-light
2-1/2 lbs honey
1-1/2 ounces cascade hops, boiling
1/2 ounce cascade hops, finishing
4 ounces ginger root, grated
1 package lager yeast
3/4 cup corn sugar, bottling

Add the malt extract, honey, ginger and boiling hops to 1.5 gallons of water and boil for 60 minutes. Add finishing hops during final 2-4 minutes of boiling. Sparge into cold water. Pitch when cool. Bottle when done.
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