3/4 cup dextrose (for priming) 1 pound lactose (add at filtering)
Brewing Instructions: Steep all grains at 160 degrees F for 45 minutes. Bring wort to boil. Add extracts and keep at 220 degrees F for 30 minutes. Reduce heat and slowly add first set of hops. Continue to boil for 30 minutes. Lower heat and simmer final aroma hops and Irish moss for 15 minutes.
Primary for one week (actual 10 days) Bottle-conditioned with dextrose. Let sit for 3 months. O.G.-1.072 F.G.-1.016 Alcohol - 7.375