Ruby Red Sangria  Beverages, Alcoholic  908 reads

Ruby Red Sangria
1 Valencia orange, unpeeled, cut into 1/2-inch dice
1 Granny Smith apple, cored and cut into 1/2-inch dice
1 lemon, unpeeled, cut into 1/2-inch dice
1/2 cup granulated sugar
3 bottles (750 ml each) California Burgundy wine, preferably Taylor Hearty Burgundy

Divide the diced orange, apple, lemon and the sugar between 2 pitchers.

Add the wine, dividing it evenly between the two pitchers. Stir until the sugar dissolves.

Refrigerate until well chilled before serving.

Serves 6 to 8.
Rating 2.70/5
Rating: 2.7/5 (178 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team