Strawberry-Thyme Lemonade  Beverages, Non-Alcoholic  275 reads

Strawberry-Thyme Lemonade

Strawberry-Thyme Lemonade

1 cup sugar
8 sprigs fresh thyme, plus more for serving
1 quart strawberries, hulled and sliced (about 2 1/2 cups)
1 1/2 cups fresh lemon juice (from about 10 lemons)
splash of vodka (optional)

Combine the sugar, thyme, and 1 cup water in a small pot. Bring to a boil and cook, stirring occasionally, until the sugar is dissolved. Let cool and discard the thyme.

Combine the thyme syrup with the strawberries, lemon juice, and 5 cups cold water in a large pitcher. Chill for 30 minutes or up to 12 hours. Serve over ice, garnished with additional thyme. Add a splash of vodka, if desired.

Nutrition Facts Per Serving:
122 calories; sodium 1mg; carbohydrates 32g; sugars 28g; fiber 1g; calcium 12mg.

Serves 8

Rating 2.67/5
Rating: 2.7/5 (6 votes)
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