Honeydew, Cucumber, and Mint Cooler  Beverages, Non-Alcoholic  386 reads

Honeydew, Cucumber, and Mint C

Honeydew, Cucumber, and Mint Cooler

1 honeydew melon (about 4 pounds), peeled and chopped
1 English cucumber, 1/2 chopped and 1/2 thinly sliced
1 cup fresh mint leaves
1/2 cup fresh lime juice (from about 8 limes), plus 1 lime, thinly sliced, for serving
splash of gin (optional)

Puree the melon, chopped cucumber, and mint in a blender until smooth. Strain through a fine-mesh sieve into a large pitcher.

Add the lime juice and sliced cucumber. Chill for 30 minutes or up to 12 hours. Stir well before serving. Serve over ice, garnished with lime slices. Add a splash of gin, if desired.

Nutrition Facts Per Serving:
57 calories; sodium 25mg; protein 1g; carbohydrates 15g; sugars 11g; fiber 2g; calcium 23mg.

Serves 8

Rating 2.86/5
Rating: 2.9/5 (7 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team