Cinnamon Syrup  Beverages, Non-Alcoholic  175 reads

Cinnamon Syrup
1 cup water
2 cups sugar
1 (4-inch) cinnamon stick

In a small saucepan, bring 1 cup water to a boil over high heat. Add sugar, and stir constantly until dissolved. Add cinnamon, and simmer 5 to 8 minutes. Remove from heat, and let cool. Remove cinnamon, and transfer syrup to a heatproof container. Cover, and refrigerate until cold. Store up to 2 weeks.

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