Rosy Citrus Punch  Punch  124 reads

Rosy Citrus Punch
1 ice block (see tip)
1 (750-ml) bottle whiskey
1 (8-ounce) bottle Cocktail & Sons Oleo Saccharum
1/2 cup fresh lemon juice (see note)
1 (750-ml) bottle sparkling brut rosé wine

Garnish:
lemon slices

Add ice block to punch bowl. Top with whiskey, Oleo Saccharum, and lemon juice. Stir gently to combine. Ladle into punch or rocks glasses and top with ice and wine. Garnish with lemon.

Notes
For a bigger citrus pop, add some more fresh lemon juice, to taste.

Serves 12




Rating 2.44/5
Rating: 2.4/5 (9 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team