Frozen Bourbon Milk Punch  Punch  146 reads

Bourbon Milk Punch


4 cups whole milk
1 cup bourbon
1/4 cup vanilla extract
1/4 cup Simple Syrup, recipe attached
1 pint vanilla ice cream

Garnish:
grated nutmeg

In the container of a blender, combine milk, bourbon, vanilla, Simple Syrup, and ice cream; blend 8 seconds. Pour into glasses, and garnish with grated nutmeg, if desired.

serves 10


Rating 2.67/5
Rating: 2.7/5 (6 votes)
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