Rose Hip Iced Tea  Coffee and Tea  295 reads

Rose Hip Iced Tea


4 cups water
4 tablespoons dried rosehips
1 tablespoon sugar, or to taste

Bring water to a boil in a saucepan. Add rosehips to boiling water, cover, reduce heat, 8and simmer gently for about 8 minutes.

Remove from heat and stir in sugar until dissolved. Leave covered to steep for 10 minutes.

Strain tea through a fine sieve. Cool to room temperature, then transfer to the fridge to chill.

serves 4


Rating 2.52/5
Rating: 2.5/5 (25 votes)
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