Acai 300 ml, juice (berries)
Raspberries 350 g, frozen
Yoghurt 250 ml, natural
Honey 2 tbsp
Sugar 1 tsp, demerara
Put the acai berry juice into a blender.
Add the raspberries, yoghurt and honey.
Whiz together until blended and really smooth.
Pour into 2 glasses.
Dip the end of 6 raspberries into the smoothie, then dip these raspberry tips into the sugar.
Thread 3 onto 2 wooden skewers or cocktail sticks to serve.