Bebito  Beverages, Alcoholic  349 reads

from Ward III, NYC

This cocktail was created by bartender Julio Xoxocotla, who has a magical touch with tequila. It was created for our new spring/summer cocktail list. The interplay between spicy and sweet with just a touch of bitter makes it a perfect summer sipper.

2 oz Pueblo Viejo Tequila
1 oz pineapple
1/2 oz lime
1/2 oz simple syrup
1/2 oz Aperol
4 dashes jalapeño tincture
4-5 mint leaves for garnish

Combine all ingredients in mixing glass

Shake all ingredients with ice

Strain into Collins glass over fresh ice

Garnish with mint sprig

Rating 3.03/5
Rating: 3.0/5 (31 votes)
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